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​Born during the infancy of the NZ craft brewer revolution, when brewers sculpted a unique identity rich in kiwi spirit and adventure. Fired on by this brewer break-away, 8 Wired has always stood for innovation and ingenuity.
Brewed in the lap of NZ’s main hop-growing region, Riwaka’s Aliment Brewing has one goal: craft good beer that draws people together. Head Brewer Jason Bathgate brings an informed palate & years of brewing experience to every batch. We like to think of it as making beer for friends! 
Home of Queenstown's best beer on the shores of Lake Whakatipu. Brewed for adventure, Altitude Brewing was built from the ground up in 2013 by Eliott Menzies and Eddie Gapper. From the get-go, they channelled everything into crafting the best beer possible – without getting distracted by unnecessary frills. This relentless focus has shot them to the top of Aotearoa’s beer scene, winning award after award – including New Zealand’s Champion Small Brewery in 2021 and AIBA Champion International Small Brewery in 2025.
This small but mighty brewery is based in the centre of the beating heart of Christchurch. Hidden out the back of craft institute Pomeroy's Pub, this brewery smashes flavour out of the ball park; creating bold, refined and exciting beers. Operating since 2012, the passionate team of 3 work to bring quality products to all consumers. 
Known for not doing things in halves, Behemoth boasts a reputation of beers that are big on flavour, hops and fun. Quirky with their approach to nostalgic references and unlimited puns, they awaken a sense of adventure in beer lovers; striving to increase life’s enjoyment with quality beverages.
As one of the few craft labels distributed in NZ early in the craft beer scene, Ballast Point is an internationally recognisable brand for its delicious and iconic brews (with nostalgia to boot).  Their reunion with the NZ market brings their classic high ABV barrel aged wonders along with the ever loveable Sculpin IPA.
A small idiosyncratic Belgian-style nano brewery in the Heart of Oamaru. Craftwork specialises in bringing the inspiration of their love affair with Belgium to New Zealand with care and maintaining as traditional of an approach as possible. With product that takes a minimum of two months to produce, their beers are practices of patience and pride.
Duncan's is an independently owned and operated micro-brewery. Established in 2014 along the Kapiti Coast,  they've become famous for their dessert-style stouts and sours, creating wacky and wonderful flavour bombs. But it's not all ice-cream sundae in a glass, their core range of traditional styles is world class too.
Bringing the taste of Saigon, Vietnam to NZ, Heart of Darkness specialises in duality; mastering the art of hoppy madness whilst also providing balanced sessionable sanity. Find top quality beers that push your boundaries whilst quenching your thirst.​
Hop Federation - A Craft Brewery From The Heart Of Hop Country. To us, there’s nothing better than crafting a quality brew that makes you eager for another sip. 
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Hop-forward, refreshing and high quality. Just good, clean beer. 
Through the combination of Scottish heritage and a passi​on for surfing, McLeod's bring a unique energy from the seaside town of Waipu in Northland. Small in size, but big on quality this brewery has big energy creating a mix of delicious beers for every palate, every day.
Brought to life in 2013 by a trio of kiwis passionate about food, drink and the coast. Based in Waikanae, on the Kapiti Coast, the brewery produces a range of beers inspired by traditional European styles, brewed to capture the uniqueness of our land.
Conceived in 2011 out of a love for good beer by three guys called Matt. Based in Lyall Bay, Wellington, they are dedicated to making approachable, award winning beer. Quality and simplicity form the basis of their mantra in keeping things uncomplicated whilst providing a diverse cast of characters. 
Based in the the stunning town of Wanaka, Rhyme X Reason Brewery brings fresh tasty beers packed full of adventure suited to both those starting their craft beer journey and well experienced enthusiasts.​​
Based in the leafy green heart of the nations hop growing region, Townshend prides itself on utilising the best ingredients. Tradition is the theme in recipe formulation and hearty malt flavours are balanced with characteristic hop tones.
Brewed in the heart of Kingsland, Auckland, Urbanaut comprises of a small rad team dedicated to seriously fresh beer. Made for the worldly explorer, their beer is designed to celebrate the cities that inspired their creation with every sip will giving a taste of the culture no matter where you are in the world.​
​After many afternoon smokos spent yarning in the sun, our beloved staff at Urbanaut aka the Fresh Beer Party Gang decided to brew a crisp apple cider for our Taproom. Needless to say it was delicious, and Kihi Drinks was born! 
Peckham’s cider took its first steps in 2004 with the planting of a few cider apple trees on what is now Peckham’s Cidery and Orchard.

A number of things have changed since then, but one very important thing remains the same; a passion to create an unparalleled range of ciders with the new crop each year.
Scoundrels and Rouges is a boutique cider producer based in North Canterbury. Producing small batches of cider just once a year from whole fruit, their ferments are generally wild and ciders' barrel aged.